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Those who live in the American southwest have experienced the fan fare and celebrations of Cinco de Mayo a little longer than perhaps many other states across the U. S. though the exposure is most definitely growing. As a result more and more people of various ethnicities are joining in the celebration and adding Cinco de Mayo to their list of favorite holidays. Whether it’s the music, the dancing, the drinks, or the food that is most enjoyable about this holiday no one is really sure. However, when you combine them all you have a holiday that is difficult to match in gusto and fun. But for some of us, the food is most definitely the draw.

Mexican food is becoming an almost Americanized version of itself in many restaurants across the United States. One reason is because it’s just that popular. Even small towns are beginning to have as many Mexican restaurants as they do Chinese or Italian. This is good news on one hand as it indicates a growing desire on behalf of Americans to try the cuisine of our neighbors. It has also managed to get us accustomed to the wonderful flavors of Mexican cuisines and we are beginning more and more often to bring these cuisines into our own homes.

If you are looking for some great foods to cook for your family on Cinco de Mayo then you’ve definitely come to the right place for ideas and inspiration. My personal favorite is spicy chicken enchiladas with cheese sauce. This was something I had never heard of until I found a great Mexican restaurant in my neck of the woods called Carlos O’Kelly’s. It is now one of my favorite Mexican dishes of all times. It isn’t easy to prepare however, so that is the one major drawback.

If you are looking for something fun and festive try creating a taco or fajita bar that lets everyone add their favorite ingredients to their tacos and/or fajitas and keeps the favorite sides such as black beans, refried beans, and Mexican rice close by to complement the meal. This is an excellent idea if you are situated in a manner that allows for buffet style serving of family, friends, and honored guests. It’s a lot of fun and you can generally get people to help out or pitch in on the preparations and bringing their favorite toppings along. Be sure to have plenty of everything and refills that need to be chilled on ice and those that need to be kept warm in containers that allow for proper food safety.

If you need something that is a little more portable, especially if you have little ones that tend to wander around with their food, then quesadillas may be the perfect solution. They are delicious, they are easy to walk around with if you have them cut properly, they are fun to make and they do not require a good deal of difficulty in the preparation – especially if you make the $20 investment in a good quesadillas maker. You put one in at a time and let them cook until they are ready. Clean up is a snap and you have a lot of happy campers with full bellies.

Keep the music upbeat and Mexican inspired to further the tone of the party and the food will digest so much better if you get up and dance around a bit. Enjoy the spirit of the celebration. In other words, have fun. Don’t spend the entire day in the kitchen fretting over whether you’ve made enough or if you need to make more. Have a few options available for one and all and leave it at that. If they are still hungry they can always make a run for the border (old Taco Bell slogan) though I’m quite certain that one and all will agree that your food was far superior to any fast food offerings in town.

When the stockings have been filled then emptied and after Santa has made his appointed rounds families around the globe begin the preparations (or in some instances continue them) to prepare the family feast that is most often associated with Christmas Dinner. There are many traditions around the world though sadly far too few families have the opportunity to experience some of the rich traditions and delicious foods that mark the Christmas holidays in other corners of the globe, or even across each individual nation.

In certain parts of Italy, because of the Catholic tradition of abstaining from red meat on Christmas Eve day, there is a tradition of having fish for the evening meal. This is commonly referred to as a 7 fishes dinner and is a fascinating tradition for those who enjoy seafood. It’s certainly a new and refreshing dinner idea for many people if you are looking for something a little different from the ordinary. Even if fish really isn’t your food of choice there is no rule that says you can’t prepare a nice Italian feast for your Christmas dinner. The important thing is that you have friends and family gathered near and prepare the food with love. You do not have to have turkey or ham in order for the meal to qualify as Christmas and there is no reason that you have to stick with traditions that you really do not enjoy.

A traditional German Christmas dinner might be a neat tradition to try in America as well if you are looking to introduce your family to various cultures or just want to do a little something extraordinary for Christmas this year. One thing to note is that many Germans have their Christmas Dinner on Christmas Eve rather than Christmas Day. A traditional German Christmas dinner often consists of dishes such as stuffed Christmas Goose, Potato Dumplings, Red Cabbage, and Baked Apples for dessert. Of course you do not have to choose a traditional Christmas dinner for your Christmas German cuisine there are plenty of great German dishes that can be enjoyed if you wish to bring a German theme to your Christmas table. Do whatever tastes good and it might be best to choose foods that are relatively easy to prepare rather than those that are time consuming so that you can enjoy time with friends and family rather than cooped up in the kitchen.

If a taste of the UK is what you have in mind for your Christmas Dinner table then you might find the foods bring a flavor that is a little closer to home than you may realize. Popular Christmas dinner favorites in the UK include dishes such as roasted turkey, roasted potatoes, brussel sprouts, dressing, and pudding pie. One interesting tradition that is popular in the UK is that of Christmas crackers, which hold little gifts and goodies inside.

Another interesting choice for your Christmas table may be to include your favorite Mexican dishes for dinner. Most Americans have a soft spot for Mexican cuisine and it is definitely warming to eat on a cold winter’s day. The point is to make your Christmas dinner menu fun to eat, fun to prepare, and something that is likely to make your guests smile while building fond memories of your Christmas day.

The same may be said of most cuisines, even those from cultures that do not traditionally celebrate Christmas. Thai, Indian, Chinese foods make wonderful themes for a Christmas table if you are knowledgeable about the cuisine and willing to undertake the tasks of preparation as part of your Christmas dinner plans. The trick is really in finding dishes that are relatively simple to prepare, difficult to mess up, and can easily be skipped in the event that something does go wrong. There are tons of distractions on Christmas in most households and you do not want Christmas dinner ruined because one dish is proving difficult or impossible or (heaven forbid) gets burned, dropped on the floor, or eaten by the dog.

For some families there is constant competition from one year to the next to top the efforts of the hostess for the last season’s holiday festivities and cooking. If you are looking for a great way to do just that when it is your turn to do the holiday cooking for the family how about breaking with tradition and creating your own theme for the holiday? I know it may seem a little rebellious and some may not like it but others may find it ingenious.

You can make your holiday cooking fit any theme or situation you like. You can create the perfect picnic complete witch a checked table clothe, seating on the ground, and baskets filled with goodies for everyone to dig in when ready. The idea is to do something a little bit (okay I admit it a lot) different from what others have done in the past and give them ideas to build upon for the next holiday cooking theme. If you decide to go with the picnic theme be sure to bring wine, cheese, and plenty of finger foods that travel well. If the weather permits (and it may depending on where in the country you live) you can actually make a picnic event of your turn doing the holiday cooking.

You can set your food up and display your cooking efforts like an all you can eat buffet if that’s what you like, though I hope your cooking is much better than most of those I’ve tried. The point is to make the theme something that is new and a little bit different but also that isn’t really related to the holiday but allows the family to enjoy the benefits of the holiday, which includes the pleasure of each other’s company.

If you really want something new go with an ethnic theme for your holiday cooking. This leaves a lot of room to explore and those who have the duties of cooking for the holidays next year will have a hard act to follow if you choose a theme that you really enjoy eating and cooking and decorate well to suit the theme. Let your imagination, personal tastes, and knowledge of your family be your guide as you decide what theme to incorporate and how far you want to take it. You can even have a lot of fun by issuing a challenge from the very beginning.

One fun theme that I’ve always wanted to bring into my Christmas cooking (specifically) is a Medieval Christmas theme. I think it would be fun to require costumes for the dinner, dancing afterwards, and observance of some of the cultural ‘manners’ of the time for the celebration of Christmas. It just seems like such a fun way to spend the day with family and loved ones even if you are doing the cooking. The good news is that with a Medieval Christmas cooking theme you have a little bit of room to let your imagination run wild and it will definitely be a hard act to follow.

The downside is that skipping tradition is always a risk. If you are worried that your family might not like it, ask first, and then decide if this may or may not be the right move for your family situation. You could always do the other as a Christmas party or for your own personal Christmas with immediate family only (though arguably that would be less entertaining).

There are few festivities that are felt around the world on quite the grand scale that the Chinese New Year is celebrated. This is an event that affects people all around the globe and the celebrations are quite exotic and a lot of fun for everyone involved. One thing that many outsiders may not realize is that many of the aspects of the Chinese New Year celebrations have a very specific purpose and meaning even the food. Whether you are Chinese are not, I know very few people in the world that couldn’t use a small degree of good fortune to make things in their worlds run a little more smoothly.

When it comes to cooking for a Chinese New Year celebration there are a few things you might want to keep in mind. The foods that are prepared each have their very own meaning and a definite reason for being prepared.

Dumplings are believed to bring wealth in the New Year to those who eat them on this special day. Of course wealth is something that many people wish to accumulate so there are many paths to doing so. Other foods that are symbolic of wealth on the Chinese New Year are bamboo shoots, black moss seaweed, egg rolls, and oranges. Wow, this is just the beginning of the symbolic nature of food for the Chinese New Year so be sure to bring your appetite if you choose to celebrate.

Longevity or long life is something else that the Chinese are quite famous for. Eternal youth is what some may call it though these days it is far less eternal than may have been the case in centuries past. The secret however, to that long life was in consuming the proper foods as part of the New Year festivities. Those foods include: noodles, Chinese garlic chives, and peanuts (circus elephants everywhere rejoice at this news).

Prosperity is attributed to foods such as lettuce, whole fish, and pomelo. IN addition to prosperity whole fish and pomelo are believed to bring abundance and togetherness (as in marriage or romance) during the coming year.

Chicken is the main course when happiness is the goal. In addition chicken is associated with marriage, particularly when served with foods such as lobster that are considered to be dragon foods).

For those planning for children in the near future you might want to add eggs, seeds (such as watermelon seeds), and pomelo-the last two especially if you want several children.

Finally, if luck is what you are most in need of try to add a tangerine or some seaweed to your plate on this special day. If your run of luck has been really bad you may want to double up on your servings of both.

The Internet is filled with wonderful recipes for to help you celebrate the Chinese New Year in as traditional a setting as possible. Foods such as Jiaozi (Chinese noodles) and egg rolls are commonly found online and will go a long way towards creating the proper atmosphere for all good things to come your way in the coming year. Add a few lettuce wraps and longevity noodles and you have a good grasp on the good things that most of us hope will come our way in the coming year.

If you can’t manage to eat all of the foods that are believed to be symbolic of good things to come in the coming year be sure to pick those you feel are most important and focus on eating those. This is, after all, quite a bit of food to take in during the course of one day unless you are barely getting a bite in of any of them and that would most likely defeat the purpose. Take time and make sure that you manage to enjoy cooking and preparing the dishes that make a Chinese New Year so special as well as you enjoy eating them.

Most people forget to honor President’s Day, a day that has been set aside each year to honor those who have held the office of the President of the United States of America. In fact, very few do manage to celebrate this special day at all other than hitting the local malls in anticipation of a few great sales. If you have decided that you would like to make the most of this great day and celebrate the great nation that America is and those who have been responsible leaders of this nature you might be wondering what you should be cooking.

How about going back to the beginnings of this great nation and going for a Colonial theme with your President’s Day menu? There are many great dishes that can be traced back over the centuries. You can find many great resources online that highlight the cooking of Colonial America. You might even find a few bonus recipes if you browse websites about Williamsburg, VA or other cities that were of import during the colonial days and those years when we were a fledgling nation.

If you search carefully you can find many resources that may give you even more ideas about cooking and serving a colonial style feast fit for a President’s Day celebration. You will find many books relating to etiquette of the day and expectations along with a few that were devoted to food preparation and some books that were published much later and contained recipes that have been passed down from one generation to the next with a gold mine of recipes that were often used during colonial times.

If the idea of a colonial feast isn’t your idea of a great way to celebrate American Presidents then there are other options available. One great cooking idea for Presidents day is the good old American Barbecue. There are those among us who feel that there is never a time of year in which a barbecue can’t take place. It doesn’t matter if there has been a foot of snow overnight there are many of us who are perfectly comfortable digging out the grill and throwing a few steaks and potatoes on for the sake of an honest excuse to celebrate and what better way than to honor those men who have led our country throughout history?

Even when using the grill and barbecuing for President’s Day you are not limited to foods that are typically barbecued. If you are of the mind you should consider doing something you may not try every day on your grill. Some popular firsts for many people include food items such as a whole pork tenderloin. This goes great with grilled or broiled vegetables, rice, and bread and feels like a very American thing to eat. Of course, hamburgers are quite nice and very American too.

Of course you could go the route of honoring the President’s fitness award on President’s day by electing to go the healthy route with your cooking and eating. Great ideas would be broiled fish or chicken, chicken noodle soup (soup is good for the soul after all and it is in February), steamed veggies, and a side of long grain and wild rice. Though there are some that find President’s Day the perfect excuse to go after some comfort food. Beef stew, vegetable soup, chicken and dumplings, and good old Virginia ham with all the trimmings might make an excellent choice for those seeking comfort and warmth on this, sometimes, cold winter President’s day.

However you choose to honor all the past Presidents with your cooking be sure to take a moment out of your cooking schedule to send positive thoughts and hopes toward the current leadership whether you approve or not. This is a position that very few of us could fill and still maintain some degree of sanity. For this reason we should be grateful for those who do.

Cooking for toddlers and growing children presents some unique challenges along the way. While you want to provide them with those ever so important nutrients, it is often difficult to get them to eat those foods that are best for their growing bodies. We are all probably well aware of the food pyramid and the number of servings our children need of healthy grains, proteins, fruits, vegetables, and calcium products. Getting them to eat these nourishing products is another matter all together unfortunately.

The good news when cooking for children is that you do not necessarily need to incorporate all the important nutrients into dinner food. The truth of the matter is that raw cucumbers, which are thinly sliced and sprinkled with salt make a much healthier snack than potato chips and many little ones love this for a snack. You get a vegetable in their system and they are getting a treat at snack time. The same holds true for melon and cantaloupes. These make excellent snacks and are a much-needed fruit in these important diets for little ones.

When it comes to cooking for little ones, however man, woman, and child cannot live on macaroni and cheese alone. It’s been tried and tested and failed miserably.  Try mixing things up whenever you can while keeping meals kid friendly. It is important that you try to introduce whole grains, proteins, and vegetables whenever possible at meal times around your home. The good news is that there are many prepackaged convenience foods that are introducing whole grains like never before in order to meet the growing demand of consumers for healthier meals that can be prepared with little fan fare or fuss.

Cooking healthier meals for kids is now easier than ever before. Fresh fruits and vegetables are best whenever possible. However, if you cannot manage fresh, you should avoid canned (fruits especially as they are often swimming in sugary sweetness) whenever possible. Frozen is far preferable to canned when it comes to both fruit and vegetables, as there are often fewer additives.

If you need some great meal ideas that are kid friendly and easy on the budget, you can often find recipes readily available online. You can meet your child’s calcium and dairy product needs by adding milk as the drink of choice for meals or a slice of cheese melted over their favorite vegetable. Ice cream, yogurt, and pudding also make excellent calcium rich treats, in moderation of course.

Encourage your children to try new things rather than cooking the same few meals over and over again that you know they are likely to eat. This prevents two things from happening. First of all, it helps you not to get bored when cooking for your children. Second, it allows your children to try new flavors and textures and form opinions about them. By trying new things they will learn not only about the things they dislike but also the foods they really enjoy.

You should also keep in mind that your children are people too when cooking for them. Just as you have foods you like and dislike they also will develop tastes over time. Those tastes may also change in time as well. It’s frustrating, I know, to spend time and money preparing a meal only to have your child push the plate away and refuse to even try the meal. For this, I recommend enlisting their help in the kitchen. Children are much more likely to eat the things they had a hand in preparing as a matter of accomplishment and pride. It’s psychological warfare I know but all is fair in war and dinnertime.

Perhaps the greatest gift you can give yourself (much greater than the help in the kitchen) by ‘forcing’ your little ones to help prepare dinner is that they will learn to better appreciate your culinary efforts and eat peacefully rather than sullenly. This tactic has met with great success in my household when cooking for little ones. I hope you will enjoy the same degree of success as well.

In the past, Britons were not known for their love of different and exciting cuisine. Standard dishes included meat and two veg, pies and other such stodgy offerings. While such options certainly have their own value, they are far from exotic.

However, over more recent years, consumers have become increasingly intrigued by more unusual edible treats, many with their origins overseas. Now, Indian, Mexican, Italian, Thai and many other forms styles of culinary offering are popular across the whole country.

Another big hit is Japanese cuisine, and this is no surprise. The freshness of the finished dishes, the clean, refreshing flavours and the intricacy of the offerings associated with this sort of food are incredible. They are truly a treat in terms of not only their flavour, but also their texture and their appearance. And best of all, many such dishes are extremely healthy.

Japanese restaurants are cropping up all over the place in response to the demand. However, now it is possible to order such delectable creations for delivery. This represents the upmost in convenience.

So, if you are eager to sample sumptuous meals like this, you should get in touch with us here at You Me Sushi. We are experts in sushi delivery and have a vast array of dishes for you to choose from. So, if you have not yet made use of sushi delivery in London, get in touch.

This is by far the easiest way to satisfy your appetite for Japanese food and it is perfect whether you are eating alone, with a partner or your family, or indeed if you are throwing a party.